Introduction
Craving something rich, creamy, and full of Indian royal flavors? Try this Shahi Paneer Tikka recipe that brings together succulent paneer cubes, aromatic spices, and a creamy marinade grilled to golden perfection. It’s a perfect party starter or even a weekend indulgence at home.
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 3-4
Cuisine: North Indian
Course: Starter / Appetizer
Ingredients
For the Marinade:
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250 grams paneer (cut into 1.5-inch cubes)
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4 tbsp thick curd (hung curd or Greek yogurt preferred)
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1 tbsp fresh cream
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1 tbsp cashew paste (optional for shahi richness)
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1 tsp ginger-garlic paste
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½ tsp turmeric powder
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1 tsp red chili powder (Kashmiri for color)
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1 tsp garam masala
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½ tsp coriander powder
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½ tsp roasted cumin powder
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Salt to taste
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1 tbsp lemon juice
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1 tbsp mustard oil (smoked for best flavor)
Source: Genereated by Ai
For Assembling:
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1 small onion (cut into cubes)
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1 small capsicum (cut into cubes)
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Skewers (wooden or metal)
Instructions
1. Prepare the Marinade:
In a large bowl, add curd, cream, cashew paste, ginger-garlic paste, all the dry spices, lemon juice, and mustard oil. Mix everything until smooth and creamy.
2. Marinate the Paneer:
Add paneer cubes along with onion and capsicum pieces to the marinade. Gently coat everything well. Cover and refrigerate for at least 1 hour (overnight for best results).
3. Assemble the Skewers:
Thread marinated paneer, onion, and capsicum alternately onto skewers.
4. Cook the Tikka:
Oven/OTG Method:
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Preheat oven at 200°C (392°F).
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Place skewers on a greased baking tray.
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Bake for 15–18 minutes, turning once midway.
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Finally, broil or grill for 2-3 minutes for a charred effect.
Stovetop/Grill Pan Method:
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Heat a grill pan or tawa.
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Brush it with oil and place the skewers.
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Cook on medium flame till paneer is golden and slightly charred, flipping occasionally.
Serving Suggestion
Serve hot with mint chutney, lemon wedges, and a sprinkle of chaat masala. It pairs well with naan or as a standalone snack.
Tips and Variations
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Use hung curd to prevent the marinade from becoming watery.
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Add a pinch of kasuri methi for an extra royal aroma.
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Want it even richer? Add a few drops of kewra water to the marinade.
Nutrition Info (per serving approx)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 14 g |
| Carbohydrates | 10 g |
| Fat | 25 g |
| Fiber | 2 g |
🔍 Note: These values are approximate and may vary slightly based on specific brands of ingredients used.
FAQs
Q. Can I make this in advance?
Yes! You can marinate and refrigerate overnight. Just grill it before serving.
Q. Can I use tofu instead of paneer?
Absolutely, for a vegan version, tofu works great!
Q. What’s the difference between paneer tikka and shahi paneer tikka?
Shahi version uses richer ingredients like cashew paste, cream, and is more aromatic and creamy.
📄 Disclaimer
Some of the content on Recipes By Ai is created using AI assistance (such as ChatGPT by OpenAI). While AI helps us generate creative and innovative recipes, each post is manually reviewed, formatted, and edited by a human to ensure it is accurate, easy to follow, and genuinely helpful for readers.
We do our best to test or verify the cooking process and ingredients before sharing them.
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