Introduction
There’s something irresistible about a rich, chocolatey donut — especially when it’s homemade. These baked chocolate donuts are soft, fluffy, and covered in a glossy chocolate glaze. Perfect for breakfast, dessert, or a sweet snack any time of day. The best part? No frying required!
Let’s dive into this simple and indulgent recipe that’ll make your kitchen smell like a bakery.
🍫 Ingredients
For the Chocolate Donuts:
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1 cup (125g) all-purpose flour
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1/2 cup (100g) granulated sugar
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1/4 cup (25g) unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (120ml) buttermilk (or use 1/2 cup milk + 1/2 tbsp vinegar, let sit 5 mins)
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1 large egg
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1/4 cup (60ml) vegetable oil (or melted butter)
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1 teaspoon vanilla extract
source: generated by ai
For the Chocolate Glaze:
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1/2 cup (85g) semi-sweet chocolate chips
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2 tablespoons unsalted butter
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2 tablespoons milk
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1/2 teaspoon vanilla extract
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1/2 cup (60g) powdered sugar, sifted
Optional toppings: Sprinkles, chopped nuts, shredded coconut, mini chocolate chips
🥣 Instructions
1. Preheat and Prep
Start by preheating your oven to 350°F (175°C). Lightly grease a donut pan with non-stick spray or a bit of butter. If you don’t have a donut pan, you can use a muffin tin and foil to shape makeshift “donut molds.”
2. Make the Batter
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, combine the buttermilk, egg, oil, and vanilla. Pour the wet ingredients into the dry and stir until just combined — don’t overmix, or the donuts might turn out dense.
3. Fill the Donut Pan
Spoon the batter into a piping bag or a ziplock bag with the tip cut off. Pipe the batter into the prepared donut cavities, filling each about 2/3 full.
4. Bake
Bake for 8–10 minutes, or until the donuts spring back when gently pressed. Allow them to cool in the pan for 2–3 minutes, then transfer to a wire rack to cool completely before glazing.
5. Make the Glaze
In a small saucepan over low heat (or in the microwave), melt together the chocolate chips, butter, and milk. Stir until smooth. Remove from heat and whisk in the vanilla and powdered sugar until the glaze is shiny and lump-free.
6. Glaze the Donuts
Dip the top of each cooled donut into the glaze. Let the excess drip off, then place them back on the wire rack. While the glaze is still wet, add your favorite toppings.
💡 Tips & Tricks
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No Buttermilk? Mix regular milk with a bit of vinegar or lemon juice and let it sit for 5 minutes to curdle.
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For a Deeper Flavor: Add a teaspoon of espresso powder to the batter to enhance the chocolate taste.
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Storage: These donuts are best fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
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Freeze for Later: Freeze unglazed donuts for up to 2 months. Thaw, then glaze before serving.
📸 Final Thoughts
Homemade chocolate donuts are surprisingly easy to make and feel like such a treat. Whether you're baking for a weekend breakfast, a brunch party, or just because you’re craving something sweet, these donuts never disappoint.
Feel free to get creative with the toppings — from classic rainbow sprinkles to crushed Oreos. Let your inner donut artist shine! ✨
🧮 Nutrition Information (Per Donut)
Based on a batch of 12 donuts with glaze
Nutrient | Amount |
---|---|
Calories | ~230 kcal |
Carbohydrates | ~30g |
Sugar | ~18g |
Protein | ~3g |
Fat | ~11g |
Saturated Fat | ~4g |
Fiber | ~2g |
Cholesterol | ~20mg |
Sodium | ~120mg |
Note: This is an estimate and will vary based on specific ingredients used (especially toppings).
❓Frequently Asked Questions
Can I make these donuts gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Make sure your cocoa powder and toppings are gluten-free as well.
Can I bake them without a donut pan?
Absolutely. If you don’t have a donut pan, you can create “donut molds” by wrapping aluminum foil around your fingers to form ring shapes, then place them into a muffin tin. Pipe the batter around the center.
Can I make these donuts vegan?
Yes, with a few swaps:
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Use a plant-based milk (like almond or oat milk) + vinegar in place of buttermilk
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Replace the egg with a flax egg (1 tbsp ground flax + 3 tbsp water, let sit 5 mins)
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Use dairy-free chocolate chips and vegan butter for the glaze
Can I skip the glaze?
Of course! The donuts are still delicious without the glaze. You can dust them with powdered sugar or cocoa powder, or brush with a little melted butter and cinnamon sugar.
Can I use Dutch-processed cocoa?
Yes! Dutch-processed cocoa will give you a richer, darker donut. Just make sure to still include the baking soda, as it works with the acidity of buttermilk to help the donuts rise.
How do I store leftovers?
Store glazed donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze the unglazed donuts and glaze them after thawing.
📄 Disclaimer
Some of the content on Recipes By Ai is created using AI assistance (such as ChatGPT by OpenAI). While AI helps us generate creative and innovative recipes, each post is manually reviewed, formatted, and edited by a human to ensure it is accurate, easy to follow, and genuinely helpful for readers.
We do our best to test or verify the cooking process and ingredients before sharing them.
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