Homemade Black Pepper Chicken Pizza – Easy & Flavorful

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Introduction

Craving something bold, flavorful, and homemade? This Black Pepper Chicken Pizza brings together juicy chicken, freshly crushed black pepper, melty cheese, and a soft crust – all in one bite! Whether you’re cooking for family or friends, this pizza will be a showstopper.

“Crafted by AI, inspired by humans — where technology meets taste with trust.”

📝 Ingredients

For the Dough (makes 1 large pizza):

  • 2 cups all-purpose flour

  • 1 tsp instant dry yeast

  • 1 tsp sugar

  • ½ tsp salt

  • ¾ cup warm water (as needed)

  • 1 tbsp olive oil

For the Chicken Topping:

  • 250g boneless chicken (breast or thigh), cut into small cubes

  • 1 tsp freshly crushed black pepper (adjust to taste)

  • 1 tbsp soy sauce

  • 1 tbsp vinegar

  • 1 tbsp oil

  • ½ tsp garlic paste

  • Salt to taste

Pizza Base Toppings:

  • ½ cup pizza sauce (homemade or store-bought)

  • 1 cup mozzarella cheese (grated)

  • 1 small onion, sliced thin

  • ½ green bell pepper, sliced

  • ½ tsp chili flakes (optional)

  • Extra black pepper for garnish

  • Fresh coriander or basil leaves (optional)

🍕 How to Make Black Pepper Chicken Pizza

Step 1: Prepare the Dough

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.

  2. Add flour, salt, and olive oil. Mix and knead for 8–10 minutes into a soft, elastic dough.

  3. Cover and let it rise in a warm place for about 1 hour or until doubled in size.


Step 2: Cook the Chicken

  1. Heat oil in a pan and add garlic paste. Sauté for 30 seconds.

  2. Add chicken pieces, soy sauce, vinegar, salt, and crushed black pepper.

  3. Cook on medium heat until chicken is tender and fully cooked (around 8–10 minutes).

  4. Set aside to cool slightly.

Step 3: Assemble the Pizza

  1. Preheat oven to 220°C (425°F).

  2. Roll out the dough into a pizza base on a floured surface.

  3. Transfer to a greased baking tray or pizza stone.

  4. Spread pizza sauce evenly over the base.

  5. Add cooked chicken, onion, and bell pepper slices.

  6. Sprinkle cheese generously on top.

  7. Add chili flakes and a pinch of crushed black pepper.


Step 4: Bake

  1. Bake in the preheated oven for 12–15 minutes or until the cheese is melted and bubbly and the crust is golden brown.

  2. Remove, garnish with fresh herbs if desired, slice, and serve hot!

👩‍🍳 Tips for the Best Pizza

  • Always use freshly crushed black pepper – it gives the pizza a stronger, more aromatic flavor.

  • Don’t overload the base with too many toppings; it can make the crust soggy.

  • For extra smokiness, lightly grill the chicken pieces before adding.

🍽️ Serving Suggestions

Serve with a side of garlic dip, spicy mayo, or a simple green salad to balance out the spice.

🥗 Nutrition Info (Per Slice – approx.)

(Based on 8 slices from a medium pizza)

  • Calories: 220 kcal

  • Protein: 12g

  • Carbohydrates: 20g

  • Fats: 10g

  • Saturated Fat: 4g

  • Fiber: 1g

  • Sugar: 2g

  • Sodium: 400mg

Note: Values can vary based on cheese quantity and exact ingredients used.

❓ FAQs – Black Pepper Chicken Pizza

Q1. Can I use store-bought dough?

Yes! You can save time by using pre-made pizza dough. Just make sure to let it come to room temperature before rolling.

Q2. Is black pepper too spicy for kids?

You can adjust the amount. Start with ½ tsp and increase if your family likes it bolder.

Q3. Can I make this pizza without an oven?

Absolutely! You can cook it on a stovetop tawa/skillet with a lid. Cook on low heat for about 15–18 minutes or until the crust is cooked and cheese is melted.

Q4. Can I make it ahead of time?

Yes. You can prepare the dough and chicken topping in advance and refrigerate them separately. Assemble and bake when ready.

Q5. What cheese is best for this pizza?

Mozzarella is the classic choice, but you can mix it with cheddar for a sharper flavor.

📄 Disclaimer

Some of the content on Recipes By Ai is created using AI assistance (such as ChatGPT by OpenAI). While AI helps us generate creative and innovative recipes, each post is manually reviewed, formatted, and edited by a human to ensure it is accurate, easy to follow, and genuinely helpful for readers.

We do our best to test or verify the cooking process and ingredients before sharing them.

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