Creamy Butter Chicken | Restaurant Style Recipe at Home

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 Introduction

“Indulgent yet simple, Butter Chicken is the soul-satisfying dish that connects generations over a single spoonful.”

🍗 Ingredients

For Marination:

  • 500g boneless chicken (preferably thigh pieces)

  • 1/2 cup yogurt

  • 1 tbsp ginger garlic paste

  • 1 tsp chili powder

  • 1/2 tsp turmeric

  • 1 tsp garam masala

  • Salt to taste

  • Juice of half a lemon

For Gravy:

  • 2 tbsp butter

  • 1 tbsp oil

  • 1 onion (finely chopped)

  • 2 tomatoes (pureed)

  • 1 tsp ginger garlic paste

  • 1/2 tsp cumin seeds

  • 1 tsp red chili powder

  • 1/2 tsp coriander powder

  • Salt to taste

  • 1/2 cup fresh cream

  • 1 tbsp kasuri methi (dried fenugreek)

  • 1 tsp sugar (optional)

  • Additional butter for richness

👨‍🍳 How to Make Butter Chicken (Step-by-Step)

Step 1: Marinate the Chicken
Mix all marination ingredients. Let the chicken rest for at least 1 hour (overnight is better).

Step 2: Cook the Chicken
Grill, bake, or pan-fry the chicken until charred and cooked. Set aside.

Step 3: Make the Butter Gravy
In a pan, heat butter and oil. Add cumin seeds and chopped onions. Sauté until golden.
Add ginger-garlic paste and cook till raw smell goes.
Add tomato puree and cook until oil separates. Add spices and kasuri methi.

Step 4: Blend the Gravy (Optional for smoothness)
Let the mixture cool slightly, then blend for a silky texture. Return to the pan.

Step 5: Final Touch
Add grilled chicken to the gravy. Pour in cream and let it simmer for 8–10 minutes. Adjust salt and add a bit more butter if desired. Garnish with cream and fresh coriander.

🌱 Nutrition Info (Per Serving)

  • Calories: ~480 kcal

  • Protein: 29g

  • Carbs: 14g

  • Fat: 34g

  • Sugar: 5g

Note: Nutritional values are approximate and vary based on exact ingredients and portions.

❓ FAQs

Q. Can I use milk instead of cream?
You can, but it won’t be as rich. Use cashew paste for a dairy-free creamy version.

Q. What’s the best accompaniment?
Naan, butter roti, or steamed rice are perfect.

Q. Can I freeze Butter Chicken?
Yes! Store in an airtight container for up to 3 weeks. Reheat gently with a splash of cream or milk.

📄 Disclaimer

Some of the content on Recipes By Ai is created using AI assistance (such as ChatGPT by OpenAI). While AI helps us generate creative and innovative recipes, each post is manually reviewed, formatted, and edited by a human to ensure it is accurate, easy to follow, and genuinely helpful for readers.

We do our best to test or verify the cooking process and ingredients before sharing them.

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#ButterChicken #MurghMakhani #IndianDinner #HomestyleButterChicken #ComfortFood #RecipesByAi #FoodLove #CreamyChicken


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