🍲 “This easy Lasagna Soup recipe gives you all the flavors of classic lasagna in under 30 minutes. Creamy, cheesy, cozy, and perfect for weeknights!”
Prep Time: 10 mins | Cook Time: 25 mins | Serves: 4
Keyword: lasagna soup recipe, easy lasagna soup, viral pasta soup
🧡 Why Everyone's Obsessed With Lasagna Soup
Lasagna Soup has taken over kitchens (and TikTok!) for good reason. It gives you all the flavors of classic lasagna—cheesy, meaty, tomatoey goodness—but without the effort of layering and baking.
Perfect for weeknights, chilly evenings, or when you're just craving a hug in a bowl.
📝 Ingredients You’ll Need
For the soup:
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2 tbsp olive oil
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1 medium onion, chopped
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3 cloves garlic, minced
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500g ground beef or chicken
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1 tsp Italian seasoning
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½ tsp chili flakes (optional)
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Salt & pepper to taste
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2 cups crushed tomatoes
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1 tbsp tomato paste
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4 cups chicken or vegetable broth
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8–10 lasagna sheets, broken into pieces
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Fresh basil or parsley to garnish
For the cheesy topping:
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½ cup ricotta cheese
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½ cup shredded mozzarella
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¼ cup grated parmesan
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Pinch of salt & pepper
👨🍳 How to Make Lasagna Soup
Step 1: Sauté the base
Heat olive oil in a pot. Add chopped onions and sauté until translucent. Add garlic and cook for another minute.
Step 2: Brown the meat
Toss in your ground meat. Cook until browned. Season with salt, pepper, Italian seasoning, and chili flakes.
Step 3: Add tomatoes & broth
Stir in crushed tomatoes, tomato paste, and broth. Bring to a boil.
Step 4: Drop the pasta
Add broken lasagna sheets directly into the soup. Simmer for 10–12 minutes, or until pasta is al dente.
Step 5: Make it cheesy
In a small bowl, mix ricotta, mozzarella, parmesan, salt & pepper. Set aside.
Step 6: Serve hot
Ladle soup into bowls, top with a big dollop of the cheesy mix, and garnish with fresh herbs. Game changer!
💡 Pro Tips
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Want it creamier? Stir in a splash of cream or milk right before serving.
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Make it vegetarian: Skip the meat and add mushrooms or lentils.
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Storage: Stays great in the fridge for 2–3 days. Reheat gently, adding a bit of water or broth.
📄 Disclaimer
Some of the content on Recipes By Ai is created using AI assistance (such as ChatGPT by OpenAI). While AI helps us generate creative and innovative recipes, each post is manually reviewed, formatted, and edited by a human to ensure it is accurate, easy to follow, and genuinely helpful for readers.
We do our best to test or verify the cooking process and ingredients before sharing them.
FAQ :
Q: Can I make lasagna soup vegetarian?
A: Absolutely! Swap the meat for mushrooms or lentils and use vegetable broth.
Q: How do I store leftover lasagna soup?
A: Keep it in an airtight container in the fridge for up to 3 days. Add a splash of water when reheating.
Nutrition Info:
Calories: ~450 | Protein: 28g | Carbs: 32g | Fat: 18g
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